top of page
RANGE
Est. 1997
Melting Moments
Time-tested ClassicsVanilla
Crunchy, buttery biscuit with heavenly smooth vanilla cream filling
Salted Caramel
Crunchy, buttery biscuit with heavenly smooth salted caramel cream filling
Passionfruit
Crunchy, buttery biscuit with heavenly smooth passionfruit cream filling. If you see black spots in the cream, that's a good thing! We use real passionfruit pulp
Chocolate
Crunchy, buttery biscuit with heavenly smooth chocolate cream filling.
Melting Moment Bites
Australian Native FlavoursLemon Myrtle & Plum
Lemon myrtle biscuit with Davidson plum cream. If you see pink spots in your cream, that's a good thing! We use real Davidson Plum pulp.
Lemon Myrtle & Native Peppermint
Lemon myrtle biscuit with Australian native peppermint cream. If you see green spots in your cream, that's a good thing! We use rel peppermint leaves.
Fig & Whiskey
Whiskey flavoured biscuit with fig flavoured cream. If you see black spots in your cream, that's a good thing! We use real figs.
Almond & Macadamia
Almond flavoured biscuit with Australian Macadamia Cream. If you see white grain in your cream, that's a grood thing! We use real macadamias.
Ginger & Lemon Myrtle
Delicate ginger biscuit with Australian lemon Myrtle cream. If you see brown grain in your biscuit, that's a good thing! We use real ginger
Mini Bites
Tiny doses of cookie funCardamom 1KG
Choc Chip 1KG
Butter 1KG
Vanilla 1KG
Lemon Myrtle 1KG
Anzac 1KG
Chocolate 1KG
Double Choc 1KG
Cafe style Gourmet Cookies
White Choc Macadamia
Dark Choc Macadamia
Anzac
Rainbow Choc Chip
Dark Choc Rainbow Choc Chip
Triple Choc Chip
Dairy Free
bottom of page