Divine Foods Aust. began operations in late 1990s as a small owner-operated bakery, producing a bespoke selection of biscuits, cookies and cakes in the quiet suburb of Windsor, NSW, in the Hawkesbury region.
As the bakery’s fame grew in the surrounding regions, operations were expanded to become more streamlined and automated, with the number of expert staff increasing exponentially. One thing, however, did not change: the uncompromising attitude towards demanding the best quality. We have expanded our operations with the latest and greatest in food production machinery, employed experts in the sector, and maintained the delicious taste Divine has come to be known for.